English Menù
hams,
salumi & cheese
✽
LE SELEZIONI
HAMS
Where Prosciutto Is Born. Time holds great value here.
Together with history, people, and passion, it makes our hams truly special. A meeting point of beauty and taste, craftsmanship and technology, goodness and time. In San Daniele, it's all about art.
SAN DANIELE DOK DALL'AVA
18 months machine-sliced
€ 10
SAN DANIELE DOK DALL'AVA N°10
hand-sliced
€ 13
PROSCIUTTO GIGANTE FRIULANO
hand-sliced
€ 16
NEBRODOK LIMITED EDITION 6 YEARS SEASONED
hand-sliced
€ 24
PATADOK
hand-sliced
€ 18
SALUMI
The finest Italian charcuterie tradition, respecting the pig and its natural diet. Only salt and time used to reach perfection.
CURED MEATS
THE HUNTER'S SNACK
for those who can't resist cold cuts
€ 12
STROLGHINO EXTRA
the quintessential Emilian salami
€ 14
IBERIAN LARDO
served with toasted bread
€ 12
"SOLONERO" CULATTA
from black porks, made in Parma
€ 14
COOKED MEATS
BIDINELLI MORTADELLA
with pistachios and truffle
€ 12
CHEESE TASTING
With constant dedication, we select the best raw milk cheeses from Italy and abroad, offering you a wide and original range.
3-CHEESE TASTING
€ 8
5-CHEESE TASTING
€ 12
7-CHEESE TASTING
€ 16
BURRATA "DEL BEN" 300G.
€ 14
THE KITCHEN
"Cooking is science in itself. It's up to the chef to turn it into art."
Gualtiero Marchesi
FOR LUNCH
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TAGLIATELLE WITH PROSCIUTTO
€ 14
GNOCCHI BUTTER AND SAGE
WITH SMOKED RICOTTA
€ 14
LINGUINE ALLA PUTTANESCA
(TOMATO, ANCHOVIES. CAPERS, OLIVES)
€ 14
CANNELLONI WITH RICOTTA AND SPINACH
€ 14
BEEF GOULASCH WITH POTATOES
€ 18
FRIED BEEF MEATBALLS
TOMATO SAUCE
MARINATED RADICCHIO
€ 16
CARNE SALADA BEEF CARPACCIO
WITH SALAD AND 30 MONTS-SEASONED PARMIGIANO
€ 18
PORK FILET LOW-TEMPERATURE COOKED
WITH FRESH CHARD
€ 18
FOR DINNER
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"AGNOLOTTI DEL PLIN"
MEAT RAVIOLI WITH ROAST SAUCE
€ 18
"SPAGHETTO INCAVOLATO"
SPAGHETTI WITH BUTTER, ANCHOVIES,
LEMON AND FRIED BREAD
€ 18
SPAGHETTI ALLA CHITARRA WITH CRISPY SAN DANIELE
AND PARMIGIANO CHEESE FOAM
€ 18
BEETROOT RISOTTO
WITH SMOKED GORGONZOLA SAUCE AND APPLE
€ 18
CROACKER STEAK WITH BEANS
AND LEMON MAYONNAISE
€ 25
VEAL ROAST, ITS COOKING JUICE
WITH TURNIP AND BRUSSELS SPROUTS
€ 24
MELTING BEEF CHEEK IN RED WINE SAUCE
WITH POTATO CEAM
€ 25
"FRICO"
TYPICAL DISH OF CHEESE AND POTATO
CARAMELIZED FIGS AND MARINATED RADICCHIO
€ 18
between tradition and innovation
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DESSERTS
THE UNEXPECTED TIRAMISÙ
€ 8
CHOCOLATE SOUFFLE'
€ 8
APPLE TARTE TATIN WITH CHANTILLY CREAM
€ 8
DARK CHOCOLATE SELECTION
€ 9
in case of intolerances or allergies, please contact the staff