English Menù
hams,
salumi & cheese
✽
LE SELEZIONI
HAMS
Where Prosciutto Is Born. Time holds great value here.
Together with history, people, and passion, it makes our hams truly special. A meeting point of beauty and taste, craftsmanship and technology, goodness and time. In San Daniele, it's all about art.
SAN DANIELE DOK DALL'AVA
18 months machine-sliced
€ 10
SAN DANIELE DOK DALL'AVA N°10
hand-sliced
€ 13
PROSCIUTTO GIGANTE FRIULANO
hand-sliced
€ 16
NEBRODOK
hand-sliced
€ 18
PATADOK
hand-sliced
€ 18
SALUMI
The finest Italian charcuterie tradition, respecting the pig and its natural diet. Only salt and time used to reach perfection.
CURED MEATS
THE HUNTER'S SNACK
for those who can't resist cold cuts
€ 12
STROLGHINO EXTRA
the quintessential Emilian salami
€ 14
IBERIAN LARDO
served with toasted bread
€ 12
"SOLONERO" CULATTA
from black porks, made in Parma
€ 14
COOKED MEATS
BIDINELLI MORTADELLA
with pistachios and truffle
€ 12
CHEESE TASTING
With constant dedication, we select the best raw milk cheeses from Italy and abroad, offering you a wide and original range.
3-CHEESE TASTING
€ 8
5-CHEESE TASTING
€ 12
7-CHEESE TASTING
€ 16
BURRATA "DEL BEN" 300G.
€ 14
THE KITCHEN
"Cooking is science in itself. It's up to the chef to turn it into art."
Gualtiero Marchesi
FOR LUNCH
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TAGLIATELLE WITH PROSCIUTTO
€ 12
TORTELLI WITH PORCINI MUSHROOMS
AND GOAT RICOTTA
€ 14
LINGUINE WITH BROCCOLI AND SAUSAGE
€ 12
PASSATELLI IN BEEF BROTH
€ 14
FRENCH CROISSANT, CHICKPEA HUMMUS,
SOFT BOILED EGG
MARINATED MIXED GREENS AND PARMIGIANO
€ 14
CABBAGE AND RICE SUPPLì
WITH SWEET-AND-SOUR SAUCE
€ 14
BEEF GOULASCH WITH POTATOES
€ 18
FRIED BEEF MEATBALLS
POTATO CREAM
MARINATED RADICCHIO
€ 16
CARNE SALADA CARPACCIO
GLAZED TURNIPS
WITH VEAL JUS AND MUSTARD
€ 18
PORK FILET LOW-TEMPERATURE COOKED
WITH FRESH SPINACH
€ 18
FOR DINNER
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"AGNOLOTTI DEL PLIN"
MEAT RAVIOLI WITH ROAST SAUCE
€ 18
"SPAGHETTO INCAVOLATO"
SPAGHETTI WITH BUTTER, ANCHOVIES,
LEMON AND FRIED BREAD
€ 18
BLACK TAGLIOLINI WITH SEAFOOD
€ 18
BEETROOT RISOTTO
WITH SMOKED GORGONZOLA SAUCE AND APPLE
€ 16
MADINATED CROACKER,
ITS COOKING JUS
CAULIFLOWER LIKE CARAMEL
€ 25
"ALMOST RAMEN"
TAGLIOLINI COOKED IN MUSHROOM BROTH
SHITAKE MUSHROOMS
BRUSSELS SPROUTS AND ROASTED PORK BELLY
€ 22
MELTING BEEF CHEEK
RED WINE SAUCE
THYME POTETO MILLEFEUILLE
€ 25
"FRICO"
TYPICAL DISH OF CHEESE AND POTATO
CARAMELIZED FIGS, RADICCHIO WITH YUZU
€ 18
between tradition and innovation
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DESSERTS
THE UNEXPECTED TIRAMISÙ
€ 8
BABA' WITH BANANA FLAMBE'
€ 8
PEAR COOKED IN RED WINE
CHOCOLATE ICE CREAM
CACAO AND HAZELNUT CRUMBLE
€ 8
APPLE TARTE TATIN WITH CHANTILLY CREAM
€ 8
ALMOND BRITTLE
€ 8
in case of intolerances or allergies, please contact the staff