English Menù
hams,
salumi & cheese
✽
LE SELEZIONI
HAMS
Where Prosciutto Is Born. Time holds great value here.
Together with history, people, and passion, it makes our hams truly special. A meeting point of beauty and taste, craftsmanship and technology, goodness and time. In San Daniele, it's all about art.
SAN DANIELE DOK DALL'AVA
18 months machine-sliced
€ 10
PROSCIUTTO DI SUINO NERO DI PARMA
hand-sliced
€ 16
PROSCIUTTO GIGANTE
FRIULANO
hand-sliced
€ 16
NEBRODOK LIMITED EDITION 6 YEARS SEASONED
hand-sliced
€ 24
SALUMI
The finest Italian charcuterie tradition, respecting the pig and its natural diet. Only salt and time used to reach perfection.
CURED MEATS
THE HUNTER'S SNACK
for those who can't resist cold cuts
€ 14
STROLGHINO EXTRA
the quintessential Emilian salami
€ 14
IBERIAN LARDO
served with toasted bread
€ 12
"SOLONERO" CULATTA
from black porks, made in Parma
€ 14
COOKED MEATS
BIDINELLI MORTADELLA
with pistachios and truffle
€ 12
PATACOTTO
slow-cooked ham, lightly smoked, from spanish pure race porks
€ 16
CHEESE TASTING
With constant dedication, we select the best raw milk cheeses from Italy and abroad, offering you a wide and original range.
3-CHEESE TASTING
€ 8
5-CHEESE TASTING
€ 12
7-CHEESE TASTING
€ 16
BURRATA "DEL BEN" 300G.
€ 14
THE KITCHEN
"Cooking is science in itself. It's up to the chef to turn it into art."
Gualtiero Marchesi
FOR LUNCH
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TAGLIATELLE WITH PROSCIUTTO
€ 14
BEETROOT GNOCCHI
WITH GORGONZOLA CREAM
€ 14
LINGUINE WITH PEAS, BROAD BEANS
AND ROASTED CUTTLEFISH
€ 15
CANNELLONI RICOTTA AND SPRING HERBS
WITH TOMATO SAUCE
€ 14
BEEF GOULASCH
WITH GLAZED SPRING ONIONS
€ 18
FRIED BEEF MEATBALLS WITH TOMATO SAUCE
AND GREEN BEANS
€ 16
CARNE SALADA BEEF CARPACCIO
WITH ASPARAGUS SALAD
€ 18
ESCALOPES LEMON AND ROSEMARY
WITH POTATOES
€ 18
FOR DINNER
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"AGNOLOTTI DI SAN GREGORIO"
KID-MEAT RAVIOLI WITH GOAT'S CHEESE SAUCE
€ 18
PASTA AND BEANS
€ 18
SPAGHETTI ALLA CHITARRA WITH CRISPY SAN DANIELE
AND PARMIGIANO CHEESE FOAM
€ 18
RISOTTO WITH ASPARAGUS
LIQUORICE AND TANDOORI
€ 18
CROACKER STEAK WITH SPRING HERBS
AND REMULADE
€ 25
EGGS AND ASPARAGUS
WITH HOLLANDAISE SAUCE
€ 20
ROAST KID
WITH CELERIAC CREAM
€ 25
"FRICO"
TYPICAL DISH OF CHEESE AND POTATO
CARAMELIZED FIGS AND MARINATED SALAD
€ 18
between tradition and innovation
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DESSERTS
THE UNEXPECTED TIRAMISÙ
€ 8
CHOCOLATE SOUFFLE'
€ 8
APPLE TARTE TATIN WITH CREAM
€ 8
DARK CHOCOLATE SELECTION
€ 9
in case of intolerances or allergies, please contact the staff